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Ferrero Collection

A perfect gift selection of our finest layered delights, all with something divine hidden at their heart. Give Something Special.

A special person, deserves a special gift. The glittering assortment of Ferrero Collection is ideal, with three deliciously different, layered delights - something for everyone to enjoy.

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Ferrero Rocher Ingredients

Whole hazelnut in milk chocolate and nut croquante. Milk chocolate 30% (sugar, cocoa butter, cocoa mass, skimmed milk powder, concentrated butter, emulsifier: lecithins (soya); vanillin), hazelnuts (28.5%), sugar, vegetable oil, wheat flour, whey powder, fat-reduced cocoa, emulsifier: lecithins (soya), raising agent (sodium hydrogen carbonate), salt, vanillin.

Suitable for vegetarians

Ferrero Raffaello Ingredients

Crisp coconut speciality with smooth coconut filling and a whole almond. Desiccated coconut 23.5%, sugar, vegetable oil, vegetable fat, almond (8%), skimmed milk powder, whey powder, wheat flour, flavourings, emulsifier: lecithins (soya), salt, raising agent (sodium bicarbonate).

Suitable for vegetarians
No added preservatives
No hydrogenated fats

Ferrero Rondnoir Ingredients

Fine chocolate covered speciality, with a dark chocolate-covered hazelnut centre in a smooth filling. Fine chocolate 31.5% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soya); vanillin), sugar, vegetable oils, fat-reduced cocoa powder, hazelnut (7%), whey powder, wheat flour, milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: lecithins (soya); vanillin), wheat starch, emulsifier: lecithins (soya), cocoa butter, whey proteins, skimmed milk powder, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, vanillin.

MAY CONTAIN TRACES OF ALMONDS
Suitable for vegetarians
No added preservatives
No hydrogenated fats

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Nutritional information

Typical values Per 100 g
Energy (kcal / kJ) 603 / 2506
Protein 8.2 g
Carbohydrates 44.4 g
   of which Sugars 40.5 g
Fat 42.7 g
   of which Saturates 14.1 g
Fibre 4.0 g
Sodium 0.05 g

Nutritional information

Typical values Per 100 g
Energy (kcal / kJ) 628 / 2606
Protein 7.9 g
Carbohydrates 37.8 g
   of which Sugars 33.8 g
Fat 48.6 g
   of which Saturates 29.7 g
Fibre 3.8 g
Sodium 0.11 g

Nutritional information

Typical values Per 100 g
Energy (kcal / kJ) 559 / 2327
Protein 6.6 g
Carbohydrates 48.6 g
   of which Sugars 41.6 g
Fat 36.4 g
   of which Saturates 16.7 g
Fibre 5.2 g
Sodium 0.99 g

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